Gourmet Balsamic Glazed Brussels Sprouts
Create a delightful culinary experience with our Gourmet Balsamic Glazed Brussels Sprouts recipe. These delectable Brussels sprouts are coated in a rich balsamic glaze, creating a harmonious balance of sweet and savory flavors that will elevate any meal.
Whether you’re preparing a special dinner for guests or just want to treat yourself to a gourmet side dish, this recipe is a winner. Follow our simple instructions, and you’ll have a restaurant-quality dish right at home.
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon honey (optional)
- Start by trimming the ends of the Brussels sprouts and cutting them in half.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the Brussels sprouts to the skillet and sauté for 5-7 minutes, or until they begin to caramelize and turn golden brown.
- Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- Drizzle the balsamic vinegar over the Brussels sprouts and toss to coat evenly.
- If you prefer a touch of sweetness, add honey at this stage and stir well.
- Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the sprouts.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
Preparation Time: 15 minutes
Yields: 4 servings
These Gourmet Balsamic Glazed Brussels Sprouts are the perfect side dish for any occasion. Their delightful combination of flavors will have everyone asking for seconds. Serve them alongside your favorite main course or enjoy them as a standalone treat.
Nutritional Information (per serving):
– Calories: 120
– Fat: 7g
– Carbohydrates: 12g
– Protein: 3g
Indulge in the gourmet experience of these Brussels sprouts and savor the exquisite blend of balsamic and garlic flavors. It’s a culinary journey you won’t want to miss!