Gourmet Balsamic Grilled Vegetables


Gourmet Balsamic Grilled Vegetables

Gourmet Balsamic Grilled Vegetables

Picture this: a plate of vibrant, char-kissed vegetables, glistening with the rich notes of balsamic vinegar and a medley of seasonings. The recipe for Gourmet Balsamic Grilled Vegetables is not just about cooking; it’s about crafting a symphony of flavors that dance on your taste buds.

As the warm sun sets on a lazy summer evening, it’s the perfect time to fire up the grill and bring out the best in nature’s bounty. This recipe combines the freshness of bell peppers, zucchini, eggplant, and red onions, all elevated to new heights with the robust essence of balsamic marinade.

Ingredients

  • 2 red bell peppers, deseeded and quartered
  • 1 large zucchini, sliced diagonally
  • 1 small eggplant, cut into rounds
  • 1 red onion, peeled and cut into wedges
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Toss the prepared vegetables in a bowl.
  2. In a separate bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper.
  3. Pour the marinade over the vegetables, ensuring they are well-coated. Let them marinate for at least 30 minutes.
  4. Preheat the grill to medium-high heat. Grill the vegetables until tender and slightly charred, about 10-15 minutes.
  5. Remove from the grill and drizzle with a bit more balsamic vinegar before serving.

Prep time: 45 minutes (including marination)

Yield: 4 servings

Experience the ultimate harmony of flavors with these balsamic-infused grilled vegetables. Each bite is a celebration of the season’s finest offerings.

Nutrition information: Calories: 120, Carbohydrates: 15g, Protein: 2g, Fat: 7g

Picture yourself surrounded by loved ones, sharing laughter and good food, as you relish the irresistible charm of Gourmet Balsamic Grilled Vegetables. This dish transcends its ingredients – it’s an ode to the art of grilling and the joy of savoring nature’s simple treasures.

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