Gourmet Fig & Prosciutto Pizza
Indulge in the culinary masterpiece that is our Gourmet Fig & Prosciutto Pizza. This artisanal delight combines the rich flavors of sweet figs and savory prosciutto, creating a harmonious symphony for your taste buds. As you take your first bite, the crisp crust gives way to a medley of textures and tastes that dance on your palate.
- 1 pre-made pizza dough
- 1/2 cup fig jam
- 6-8 fresh figs, thinly sliced
- 4 oz prosciutto, torn into pieces
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped fresh arugula
- Balsamic glaze, for drizzling
- Salt and pepper, to taste
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the fig jam evenly over the dough as the base.
- Layer on the shredded mozzarella cheese.
- Arrange the sliced figs and torn prosciutto on top.
- Season with a touch of salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool slightly.
- Sprinkle crumbled goat cheese and chopped arugula over the pizza.
- Finish by drizzling balsamic glaze for that perfect balance of sweetness.
Prep time: 20 minutes
Yields: 1 delicious pizza
A culinary masterpiece of sweet figs, savory prosciutto, and a symphony of cheeses, all nestled on a golden crust.
Nutrition information: Calories: 320 | Fat: 12g | Carbohydrates: 42g | Protein: 14g
Indulge in each bite of this Gourmet Fig & Prosciutto Pizza as you savor the harmonious blend of flavors. The sweetness of figs pairs exquisitely with the saltiness of prosciutto, and the creamy cheeses envelop your taste buds in a delectable embrace. As you relish this pizza, you’re transported to a culinary journey that celebrates the artistry of fine ingredients coming together. Whether shared with friends or enjoyed solo, this pizza elevates every moment into a gourmet experience.