Gourmet Fig & Prosciutto Pizza

Gourmet Fig & Prosciutto Pizza

Indulge in the culinary masterpiece that is our Gourmet Fig & Prosciutto Pizza. This artisanal delight combines the rich flavors of sweet figs and savory prosciutto, creating a harmonious symphony for your taste buds. As you take your first bite, the crisp crust gives way to a medley of textures and tastes that dance on your palate.


  • 1 pre-made pizza dough
  • 1/2 cup fig jam
  • 6-8 fresh figs, thinly sliced
  • 4 oz prosciutto, torn into pieces
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped fresh arugula
  • Balsamic glaze, for drizzling
  • Salt and pepper, to taste


  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. Spread the fig jam evenly over the dough as the base.
  5. Layer on the shredded mozzarella cheese.
  6. Arrange the sliced figs and torn prosciutto on top.
  7. Season with a touch of salt and pepper.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and let it cool slightly.
  10. Sprinkle crumbled goat cheese and chopped arugula over the pizza.
  11. Finish by drizzling balsamic glaze for that perfect balance of sweetness.

Prep time: 20 minutes

Yields: 1 delicious pizza

A culinary masterpiece of sweet figs, savory prosciutto, and a symphony of cheeses, all nestled on a golden crust.

Nutrition information: Calories: 320 | Fat: 12g | Carbohydrates: 42g | Protein: 14g

Indulge in each bite of this Gourmet Fig & Prosciutto Pizza as you savor the harmonious blend of flavors. The sweetness of figs pairs exquisitely with the saltiness of prosciutto, and the creamy cheeses envelop your taste buds in a delectable embrace. As you relish this pizza, you’re transported to a culinary journey that celebrates the artistry of fine ingredients coming together. Whether shared with friends or enjoyed solo, this pizza elevates every moment into a gourmet experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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