Gourmet Grilled Veggie Sandwich | Foodie Delight
Indulge in the enticing flavors of our Gourmet Grilled Veggie Sandwich – a Foodie’s Delight that’s as wholesome as it is delicious. Picture yourself lounging in the warm embrace of nature, surrounded by laughter and a spread of delectable treats. Our sandwich, a medley of perfectly grilled vegetables encased in artisanal bread, is a tribute to the joy of savoring each moment.
- 1 zucchini, sliced
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1 eggplant, sliced
- 1 red onion, sliced into rings
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 slices artisanal bread
- 1/2 cup hummus
- 4 oz feta cheese, crumbled
- Handful of fresh basil leaves
- Preheat the grill to medium-high heat.
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Brush the sliced vegetables with the balsamic mixture.
- Grill the vegetables for 3-4 minutes on each side until tender and slightly charred.
- Toast the artisanal bread slices on the grill until they have a light golden hue.
- Spread a generous layer of hummus on each bread slice.
- Layer the grilled vegetables on half of the slices.
- Sprinkle feta cheese and fresh basil leaves on top of the vegetables.
- Top with the remaining bread slices to create sandwiches.
- Cut the sandwiches in half and serve warm.
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yields: 2 servings
Enjoy the medley of flavors and textures in our Gourmet Grilled Veggie Sandwich. The grilled vegetables bring a smoky sweetness, while the hummus adds creaminess and the feta cheese provides a tangy kick. With every bite, you’ll experience the harmony of nature’s finest produce.
Nutrition information per serving: Calories: 320 | Fat: 16g | Carbohydrates: 35g | Fiber: 8g | Protein: 12g
Conclude your culinary journey with the Gourmet Grilled Veggie Sandwich, a Foodie’s Delight that elevates sandwich-making to an art form. As you relish this creation, remember that food is more than sustenance; it’s a celebration of life’s abundance.