Gourmet Roasted Vegetable Quinoa Bowl

Gourmet Roasted Vegetable Quinoa Bowl

Warm your soul and nourish your body with our delightful Gourmet Roasted Vegetable Quinoa Bowl. This recipe combines the natural goodness of roasted vegetables with the wholesome richness of quinoa, creating a harmonious medley of flavors and textures that’s as satisfying as it is nutritious. With each bite, you’ll experience a symphony of tastes that celebrate the bounty of the earth.


  • 1 cup quinoa, rinsed and drained
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots), chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic glaze


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the chopped vegetables with olive oil, dried rosemary, salt, and pepper.
  3. Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
  4. In the meantime, cook the quinoa according to the package instructions. Once cooked, fluff it with a fork.
  5. To assemble the bowls, divide the cooked quinoa among serving dishes.
  6. Top the quinoa with the roasted vegetables and crumbled feta cheese.
  7. Drizzle the balsamic glaze over the bowls to add a tangy sweetness.
  8. Enjoy your Gourmet Roasted Vegetable Quinoa Bowl while it’s still warm!

Prep time: 15 minutes | Cook time: 25 minutes

Yields: 2 servings

A harmonious medley of roasted vegetables, quinoa, and feta cheese, drizzled with balsamic glaze.

Nutrition per serving: Calories: 380 | Total Fat: 16g | Carbohydrates: 48g | Protein: 12g

Indulge in this wholesome bowl as you savor each bite, knowing that you’re treating your body to a blend of nourishing ingredients that not only taste exquisite but also provide essential nutrients. The roasted vegetables bring out their natural sweetness, while the quinoa adds a satisfying chewiness that complements the crunch of each bite. The marriage of flavors—earthy, savory, and slightly tangy—creates a dish that’s both comforting and exciting.
Whether you’re enjoying a solo meal or treating your loved ones to a gourmet experience, our Roasted Vegetable Quinoa Bowl is a versatile choice. Its vibrant colors and inviting aroma make it a feast for the eyes and the senses. Share this recipe with friends, family, or fellow food enthusiasts, and let its goodness inspire your culinary adventures. Elevate your dining moments with this delightful bowl, celebrating the simple joys of fresh ingredients and creative cooking.

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