Gourmet Stuffed Mushrooms

Picture this: plump, earthy mushrooms stuffed with a luxurious blend of flavors and textures. Our Gourmet Stuffed Mushrooms recipe is a celebration of indulgence, perfect for both intimate gatherings and festive occasions. With each bite, you’ll experience a burst of harmonious tastes that dance on your palate.


  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup cream cheese, softened
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Finely chop the reserved mushroom stems.
  3. In a mixing bowl, combine the chopped stems, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, cream cheese, red pepper flakes, salt, and black pepper. Mix well.
  4. Spoon the mixture into the mushroom caps, pressing gently.
  5. Place the stuffed mushrooms on a baking sheet.
  6. Bake for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let them cool slightly before serving.

Prep time: 15 minutes

Yield: 24 stuffed mushrooms

Savory mushrooms stuffed with a delectable mixture of Parmesan, cream cheese, and herbs.

Nutrition information: Calories: 42 | Fat: 2.7g | Carbohydrates: 2.5g | Protein: 2.1g

Picture yourself savoring these delectable bites, the creamy filling contrasting perfectly with the earthiness of the mushrooms. Whether you’re hosting an elegant dinner party or simply treating yourself, our Gourmet Stuffed Mushrooms will elevate your culinary experience. Every morsel tells a story of flavor, craftsmanship, and the joy of good food shared among friends and family. Create memories with each bite and savor the delight of these gourmet treats.

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