Greek Gyro Wrap: Mediterranean Flavor Burst

Greek Gyro Wrap: Mediterranean Flavor Burst

Greek Gyro Wrap: Mediterranean Flavor Burst.


  • 1 lb of lamb or chicken, thinly sliced
  • 4 pita bread rounds
  • 1 cup of Greek yogurt
  • 1 cucumber, diced
  • 2 tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1/4 cup of fresh mint leaves
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Start by marinating the sliced lamb or chicken in olive oil, minced garlic, lemon juice, salt, and pepper. Let it sit for at least 30 minutes.
  2. While the meat is marinating, prepare the Tzatziki sauce by mixing Greek yogurt, diced cucumber, minced garlic, and chopped mint leaves in a bowl. Season with salt and refrigerate.
  3. Heat a grill or skillet over medium-high heat. Grill the marinated meat until cooked through and slightly charred, about 3-4 minutes per side.
  4. Warm the pita bread rounds on the grill for about 30 seconds on each side.
  5. Assemble your gyro wraps by placing a generous amount of grilled meat onto each pita round. Top with sliced tomatoes, red onions, and a dollop of Tzatziki sauce.
  6. Wrap the pita around the filling, securing it with foil or parchment paper to hold everything together.
  7. Serve your Greek Gyro Wraps immediately and enjoy the Mediterranean flavor burst!

Prep Time: 40 minutes

Yield: 4 servings

Experience the taste of Greece with these delicious and savory Greek Gyro Wraps. The combination of tender grilled lamb or chicken, fresh veggies, and creamy Tzatziki sauce wrapped in warm pita bread will transport your taste buds to the Mediterranean. Whether you’re hosting a summer barbecue or just craving a flavorful meal, these wraps are sure to be a hit.

Nutrition Information (per serving):

  • Calories: 380
  • Protein: 26g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Fat: 18g

Greek Gyro Wrap: Mediterranean Flavor Burst. Share your personal experiences, the origins of this dish, or tips for the perfect gyro wrap.

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