Greek Islands on Your Plate: Zesty Lemon-Oregano Chicken
If you’re longing for the taste of the Greek Islands right in your own kitchen, our Zesty Lemon-Oregano Chicken recipe is your passport to culinary paradise. This dish captures the essence of Mediterranean flavors, combining the brightness of lemon and the earthy aroma of oregano, all infused into tender, juicy chicken. Whether you’ve been to the Greek Islands or dream of visiting someday, this dish will transport your taste buds to a sun-soaked Greek village by the sea.
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Start by marinating the chicken. In a bowl, combine the lemon juice, olive oil, minced garlic, dried oregano, lemon zest, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat your grill to medium-high heat or set up your grill pan on the stovetop.
- Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Once done, remove from the grill and let the chicken rest for a few minutes before slicing it.
- Serve your Zesty Lemon-Oregano Chicken hot, garnished with fresh lemon slices and a sprinkle of extra oregano.
Prep Time: 10 minutes
Enjoy the taste of the Greek Islands with this vibrant and flavorful Zesty Lemon-Oregano Chicken recipe. It’s a delicious Mediterranean escape right on your plate.
Nutrition: Calories – 245kcal, Carbohydrates – 2g, Protein – 26g, Fat – 14g
Transport your senses to the enchanting Greek Islands with every bite of this delightful chicken dish. The combination of zesty lemon and aromatic oregano will make you feel like you’re dining seaside in Santorini. Share this recipe with friends and family, and let the flavors of Greece grace your table. Whether it’s a special occasion or a weeknight dinner, this recipe is a passport to the Mediterranean, and it’s waiting for you to savor every moment.