Greek Salad Perfection: Fresh Mediterranean Flavors in a Bowl

Greek Salad Perfection: Fresh Mediterranean Flavors in a Bowl

When it comes to Mediterranean cuisine, few dishes capture the essence of the region quite like the Greek Salad. Its fresh, vibrant flavors and crisp textures make it a perfect choice for a light and healthy meal. Whether you’re planning a summer picnic or just craving something refreshing, our Greek Salad Perfection is the answer.


  • 2 large cucumbers, diced
  • 3 ripe tomatoes, chopped
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large salad bowl, combine the cucumbers, tomatoes, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
  5. Serve chilled and enjoy your Greek Salad Perfection!

Prep Time: 15 minutes

Yield: 4 servings

Our Greek Salad Perfection is a delightful combination of fresh cucumbers, ripe tomatoes, tangy feta cheese, and briny Kalamata olives, all brought together with a zesty homemade dressing. It’s a taste of the Mediterranean in every bite.

Nutritional Information (per serving): Calories: 240, Fat: 18g, Carbohydrates: 14g, Protein: 7g

Make this Greek Salad Perfection part of your next meal and savor the Mediterranean flavors that will transport your taste buds to the sunny shores of Greece. It’s a salad that’s as healthy as it is delicious, perfect for any occasion.

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