Greek Salad with Feta and Kalamata Olives

Indulge in the flavors of the Mediterranean with our vibrant Greek Salad recipe. This timeless dish brings together the freshness of crisp vegetables, the creaminess of Feta cheese, and the rich, briny notes of Kalamata olives. With every bite, you’ll be transported to the sun-soaked shores of Greece.


  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1 cup Kalamata olives
  • 1 cup crumbled Feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Toss the cherry tomatoes, cucumber, red onion, bell pepper, olives, and Feta cheese in a large bowl.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss to combine, ensuring everything is well coated.
  4. Refrigerate the salad for about 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy the burst of Mediterranean goodness.

Prep time: 15 minutes

Yield: 4 servings

This Greek Salad with Feta and Kalamata Olives is a refreshing and satisfying dish that’s perfect for a light lunch or as a side to your main course. The combination of juicy tomatoes, crunchy cucumbers, and tangy Feta cheese creates a delightful harmony of textures and flavors. The briny Kalamata olives add a depth that transports your taste buds to the Mediterranean coast.

Nutrition information: Calories: 220, Fat: 16g, Carbohydrates: 15g, Fiber: 4g, Protein: 6g

Elevate your mealtime with this Greek Salad that’s not only visually appealing but also a nutritional powerhouse. Share the goodness of Greece with your loved ones and savor a taste of the Mediterranean lifestyle.

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