Greek Salad with Feta & Olives: Mediterranean Joy
Picture yourself on the sun-kissed shores of the Mediterranean, a gentle breeze carrying the scent of the sea as you indulge in the vibrant flavors of a Greek Salad with Feta & Olives. This dish is more than a salad; it’s a journey that transports you to the heart of Greece, where each bite is a celebration of freshness and tradition.
- 2 cups of ripe tomatoes, diced
- 1 cucumber, chopped
- 1 red onion, thinly sliced
- 1 cup of Kalamata olives
- 1 cup of crumbled feta cheese
- 1 green bell pepper, diced
- ¼ cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- In a large salad bowl, combine the diced tomatoes, chopped cucumber, sliced red onion, Kalamata olives, crumbled feta cheese, and diced green bell pepper.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss to combine, ensuring every ingredient is coated in the delightful flavors.
- Serve immediately, and savor the harmonious blend of textures and tastes that pay homage to the Mediterranean way of life.
Prep time: 15 minutes
Yields: 4 servings
A taste of Greece in every bite – this Greek Salad with Feta & Olives brings the Mediterranean joy to your table.
Nutrition information: Calories: 220, Total Fat: 16g, Carbohydrates: 15g, Protein: 6g
Picture yourself embracing the relaxed pace of Mediterranean living, where meals are savored, and conversations flow. As you relish this Greek Salad with Feta & Olives, you’re not just consuming a dish; you’re experiencing the heritage of a culture that values both food and fellowship. Let the flavors transport you to azure waters and whitewashed buildings, where every bite reminds you of the simple, exquisite pleasures of life by the sea.