Greek Salad with Tzatziki

Greek Salad with Tzatziki

Greek Salad with Tzatziki is a delightful Mediterranean dish that’s perfect for a light and refreshing meal. Whether you’re craving a healthy lunch or need a flavorful side dish for your next barbecue, this recipe has you covered.


  • 2 large cucumbers, diced
  • 3 ripe tomatoes, chopped
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine the diced cucumbers, chopped tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix.
  2. In a separate bowl, prepare the Tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, fresh dill, olive oil, salt, and pepper. Mix well.
  3. Serve the Greek Salad in individual bowls, drizzle with the Tzatziki sauce, and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

This Greek Salad with Tzatziki is a Mediterranean masterpiece, bursting with fresh flavors and creamy Tzatziki sauce. It’s a perfect addition to your summer menu.

Nutritional Information (per serving): Calories: 240, Fat: 15g, Carbohydrates: 20g, Protein: 8g

Greek Salad with Tzatziki is not just a dish; it’s a taste of Greece right in your own kitchen. The crisp cucumbers, juicy tomatoes, and tangy Tzatziki sauce come together to create a harmonious and satisfying meal. Whether you’re a fan of Mediterranean cuisine or just looking to try something new, this recipe will transport your taste buds to the sunny shores of Greece. So, gather your ingredients, toss that salad, and savor every bite of this Mediterranean delight!

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