Greek Yogurt Fruit Parfait Delight

Greek Yogurt Fruit Parfait Delight

If there’s a taste that whisks you away straight to the Mediterranean coast, it’s the Greek Yogurt Fruit Parfait Delight. A symphony of flavors, this recipe combines the creaminess of Greek yogurt with the natural sweetness of ripe fruits, creating a delightful and wholesome treat that’s perfect for any time of the day.


  • 1 cup of Greek yogurt
  • 1 tablespoon of honey
  • 1 teaspoon of vanilla extract
  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup of granola
  • Fresh mint leaves for garnish


  1. Mix the Greek yogurt, honey, and vanilla extract in a bowl until smooth and well combined.
  2. In serving glasses or bowls, layer the yogurt mixture, mixed berries, and granola.
  3. Repeat the layers until the glasses are filled, finishing with a layer of berries and a sprinkle of granola on top.
  4. Garnish with fresh mint leaves for a burst of freshness.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Prep time: 10 minutes

Yield: 2 servings

A delightful Greek Yogurt Fruit Parfait that combines the creaminess of yogurt with the sweetness of berries and the crunch of granola.

Nutrition information per serving: Calories: 250, Carbohydrates: 40g, Protein: 12g, Fat: 5g.

With every spoonful of this Greek Yogurt Fruit Parfait Delight, you’ll savor the tanginess of yogurt merging with the juicy burst of berries, all balanced by the earthy goodness of granola. It’s not just a recipe; it’s a journey through the Mediterranean flavors that awaken your senses and nourish your body. Whether it’s a leisurely breakfast, a midday snack, or a guilt-free dessert, this parfait is your ticket to savoring the wholesome goodness of nature’s finest ingredients. Share it with loved ones or treat yourself – either way, it’s a moment of pure delight that you’ll want to repeat over and over again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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