Guilt-Free Pleasure: Baked Sweet Potato Fries to Die For

Guilt-Free Pleasure: Baked Sweet Potato Fries to Die For

Create a storytelling style description of at least 200 to 300 words about the recipe Guilt-Free Pleasure: Baked Sweet Potato Fries to Die For. There’s nothing quite like the satisfaction of indulging in a plate of crispy, golden sweet potato fries. But what if you could enjoy this guilty pleasure without the guilt? Our Baked Sweet Potato Fries recipe is here to save the day!


  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut them into evenly sized fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until they are well coated.
  4. Spread the fries in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are crispy and golden brown.
  6. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Baked Sweet Potato Fries are not only delicious but also a healthier alternative to traditional deep-fried fries. The sweet potatoes are rich in vitamins and fiber, and baking them reduces the need for excess oil. They make a perfect side dish or snack for any occasion.

Nutrition per serving: Calories: 180 | Total Fat: 7g | Carbohydrates: 29g | Protein: 2g | Fiber: 4g

In conclusion, our Guilt-Free Pleasure: Baked Sweet Potato Fries to Die For recipe is a delightful way to satisfy your craving for fries while keeping your health in mind. These crispy, flavorful fries are a hit with both kids and adults. Serve them with your favorite dipping sauce, and you’ll have a snack or side dish that everyone will love. Enjoy the guilt-free indulgence!

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