Guilt-Free Zucchini Noodle Pasta Recipe

Guilt-Free Zucchini Noodle Pasta Recipe

If you’re looking for a guilt-free and delicious pasta alternative, our Zucchini Noodle Pasta is the answer. Packed with flavor and low in calories, this recipe is a perfect choice for a healthy meal that doesn’t skimp on taste. Plus, it’s easy to prepare and ready in no time.


  • 2 large zucchinis, spiralized into noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)


  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add cherry tomatoes and cook for another 2-3 minutes until they start to soften.
  4. Add zucchini noodles and cook for 3-4 minutes, tossing gently until they are tender but still crisp.
  5. Stir in fresh basil and season with salt and pepper to taste.
  6. Remove from heat and garnish with grated Parmesan cheese if desired.
  7. Serve immediately and enjoy your guilt-free zucchini noodle pasta!

Prep Time: 10 minutes

Serves: 2

This Guilt-Free Zucchini Noodle Pasta is a healthy and delicious alternative to traditional pasta. With the fresh flavors of zucchini, tomatoes, and basil, it’s a light and satisfying dish that you can enjoy guilt-free. Plus, it’s ready in just 15 minutes!

Nutritional Information (per serving): Calories: 120 | Fat: 7g | Carbohydrates: 12g | Protein: 3g

Make this delightful Zucchini Noodle Pasta part of your weekly meal rotation. It’s not only good for you but also incredibly tasty. Whether you’re trying to eat healthier or simply looking for a quick and easy dinner option, this recipe has got you covered. Enjoy the guilt-free goodness!

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