Hawaiian-style garlic shrimp is cooked up in a dreamy garlic butter sauce. Impressed by the meals vans in Hawaii, the punch of savory taste in every chew could have you feeling such as you’re on trip!
There’s nothing higher than the meals in Hawaii. It’s so scrumptious, flavorful, and various! I really like the Asian flavors you will discover within the delicacies. Carry the flavour of the islands to your kitchen with a selfmade poke bowl, Hawaiian meatballs, and Huli-huli chicken!
Wonderful Hawaiian-Type Garlic Shrimp Recipe
Everybody is aware of that if you are in Hawaii, no trip is full with no journey to a shrimp shack! My hubby and pals completely liked the shrimp shacks in Hawaii and we stopped at them three completely different occasions. I requested the well-known Giovanni shrimp shack what elements they use and was capable of fully make this buttery shrimp style precisely prefer it was from Hawaii!
The butter garlic sauce turned out completely. It has the identical scrumptious mix of garlic and paprika, simply because it was in Hawaii! And when you have been fortunate sufficient to expertise the shrimp in Hawaii, that it’s loaded with tons of caramelized garlic. You’ll positively want a breath mint after making an attempt this, however the sauce is simply too good to withstand! And based on my hubby, I made it style and scent similar to it got here from Giovanni’s shrimp truck in Hawaii. That’s a win in my e-book! This Hawaiian garlic shrimp recipe is a must-make. Pair it with fresh white rice and macaroni salad for a hearty meal your loved ones received’t be capable of get sufficient of.
The whole lot Wanted to Make It
A handful of easy elements is all it takes! The scrumptious garlic butter sauce makes use of loads of fundamental elements however has such unimaginable caramelized taste. You’re going to utterly find it irresistible! And in case you’re on the lookout for measurements, they’ll all be discovered within the recipe card on the finish of the submit.
- Shrimp: I used jumbo white shrimp right here. I like to recommend shopping for it deveined for simple prep!
- Flour: A splash of all-purpose flour helps the sauce to thicken up properly.
- Paprika: Provides scrumptious heat spice to this dish. It balances out the savory flavors completely. If you’d like extra warmth, you’ll be able to sub this for cayenne pepper.
- Sea Salt: I used coarse Hawaiian sea salt, however common sea salt and even kosher salt work too! You simply need one thing with a chunkier grain.
- Black Pepper: A bit of pepper is a should to boost the general taste of the garlic shrimp sauce.
- Salted Butter: Butter is the bottom of the sauce and makes all the things so wealthy and engaging! I take advantage of salted butter to assist improve the general taste of the shrimp.
- Recent Garlic: Time to interrupt out all of the garlic cloves you’ve obtained! Garlic is the primary occasion right here and tastes so extremely scrumptious when it’s caramelized.
- Olive Oil: I at all times go for additional virgin olive oil for the perfect taste.
How one can Make Hawaiian Type Garlic Shrimp
It’s a great factor Hawaiian garlic shrimp is very easy to make, your loved ones goes to need it on repeat! It cooks up in 10 minutes and solely wants a couple of easy steps to throw it collectively.
- Create Flour Combination: In a medium-sized bowl, mix the jumbo shrimp, flour, paprika, salt, and pepper.
- Caramelize Garlic: In a big skillet on medium-high warmth, add butter, and minced uncooked garlic
- Mix and Cook dinner: Add the olive oil and shrimp to your pan and prepare dinner till the shrimp is pink, about 3-5 minutes.
- Serve: Serve the shrimp with rice and contemporary pineapple. And to get the total Hawaiian impact, use the leftover garlic sauce to serve on prime of the rice.
Suggestions and Methods
These are a couple of methods to get your garlic shrimp tasting as scrumptious as attainable with that signature Giovanni’s meals truck taste!
- Maintain Shells On: For that conventional Hawaiian taste, don’t fear about peeling your shrimp! The pores and skin helps it get good and crispy when cooked.
- Recent or Frozen: You should use both contemporary or frozen shrimp right here! Each style nice with this insanely good garlic butter sauce.
- Serve With Lemon: I served my shrimp with pineapple, however I’ve additionally seen it served with a lemon wedge for a pop of zesty goodness. You too can squeeze contemporary lemon juice on prime for brighter taste.
This shrimp is finest served contemporary, however will be saved within the fridge for as much as 3 days in an hermetic container. Reheat over medium warmth on the range till warmed although. Ensure that inner temperatures attain 145 levels F earlier than consuming. Get pleasure from!
A Reader’s Assessment
“Wonderful! This was precisely how we remembered Giovanni’s shrimp (sans vacationers & balmy Island climate). Now to trace down a purple potato taco recipe, my Haleiwa fantasies can be realised.”
In a medium sized bowl mix the shrimp, flour, paprika, salt and pepper.
In a medium skillet on medium warmth, add butter, and minced uncooked garlic
Add within the olive oil and shrimp and prepare dinner till the shrimp is pink about 3-5 minutes.
Serve the shrimp with rice and to get the total Hawaii impact, use the leftover garlic sauce to serve on prime of the rice. 🙂
Initially posted September 9, 2013
Up to date April 21, 2022
Energy254kcal (13%)Carbohydrates2g (1%)Protein16g (32%)Fats20g (31%)Saturated Fats7g (35%)Ldl cholesterol211mg (70%)Sodium849mg (35%)Potassium91mg (3%)Fiber1g (4%)Sugar1g (1%)Vitamin A274IU (5%)Vitamin C13mg (16%)Calcium119mg (12%)Iron2mg (11%)
All dietary data is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.