Healthy Blueberry Pancakes
Create a storytelling style description of at least 200 to 300 words about the recipe Healthy Blueberry Pancakes.
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup low-fat buttermilk
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Cooking spray
- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, honey, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve hot with your favorite toppings like Greek yogurt and more fresh blueberries.
Prep Time: 10 minutes
Yield: 4 servings
These Healthy Blueberry Pancakes are a delightful and nutritious breakfast option. Made with whole wheat flour and fresh blueberries, they are packed with fiber and antioxidants.
Nutrition Information: Calories: 180, Fat: 2g, Carbohydrates: 36g, Protein: 5g
Create a story conclusion of at least 200 to 300 words about the recipe Healthy Blueberry Pancakes.