Hearty Beef Chili: Slow Cooked for Rich Flavor
There’s something utterly satisfying about a bowl of hearty beef chili, especially when it’s been slow-cooked to perfection. The melding of flavors, the tenderness of the beef, and the richness of each bite create a culinary experience that’s hard to match. This recipe for Hearty Beef Chili takes your taste buds on a journey of comfort and warmth.
- 2 pounds of beef stew meat, cubed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes (14 oz)
- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 2 cups of beef broth
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Heat a large skillet over medium-high heat. Brown the beef cubes on all sides and set aside.
- In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
- Transfer the sautéed vegetables and browned beef to a slow cooker.
- Add the diced tomatoes, black beans, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, taste and adjust the seasonings if needed.
Prep time: 20 minutes
Cook time: 6-8 hours
Yields: 6 servings
Warm up from the inside out with this rich and satisfying Hearty Beef Chili. Slow-cooked to perfection, every spoonful is a symphony of flavors that come together in a comforting bowl of goodness. Whether you’re gathered around the table with loved ones or enjoying a quiet evening in, this chili is the ultimate companion for chilly days and heartwarming memories.
Nutrition information: Calories per serving – 320, Total fat – 12g, Cholesterol – 85mg, Sodium – 800mg, Total carbohydrates – 22g, Dietary fiber – 7g, Protein – 30g
Warmth, flavor, and a touch of culinary magic – this Hearty Beef Chili is more than a recipe; it’s an invitation to savor each spoonful and create lasting memories with every bite.