Hearty Homemade Vegetable Soup
When the air turns crisp and leaves begin to paint the world in shades of gold, there’s nothing quite like a steaming bowl of Hearty Homemade Vegetable Soup to warm your soul. This recipe is a celebration of nature’s bounty, a symphony of vibrant flavors and wholesome goodness that nourishes both the body and the spirit.
- 4 cups vegetable broth
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 1 onion, finely diced
- 3 potatoes, cubed
- 1 cup green beans, trimmed and cut
- 1 cup corn kernels
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Saute the onions, carrots, and celery in a large pot until fragrant.
- Add the garlic, thyme, and rosemary, and cook for another minute.
- Pour in the vegetable broth and add the potatoes. Simmer for 15 minutes.
- Stir in the green beans, corn, and diced tomatoes. Let it simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with a sprinkle of fresh herbs.
Total Time: 35 minutes
Yield: 6 servings
A symphony of vibrant flavors and wholesome ingredients, Hearty Homemade Vegetable Soup is the perfect comfort food for chilly days.
Nutrition information: Calories: 180 | Fat: 1.5g | Carbohydrates: 38g | Protein: 5g
When you indulge in a bowl of this vegetable soup, you’re savoring more than just a dish – you’re embracing the season’s harvest and nurturing your well-being. As the warmth of the soup spreads through you, let it remind you of the simple joys that nature and good food bring. Share it with loved ones, and let its nourishing essence create unforgettable moments around your table. Whether enjoyed as a starter or a wholesome meal on its own, Hearty Homemade Vegetable Soup is a reminder that the best things in life are often the simplest.