Hearty Lentil Vegetable Soup Recipe
Warm up your soul with this comforting Hearty Lentil Vegetable Soup Recipe. Whether it’s a chilly winter evening or a rainy day, this wholesome soup is the perfect choice to satisfy your cravings. Packed with nutritious ingredients and bursting with flavors, it’s a delightful dish for the entire family.
- 1 cup of dried green lentils
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 6 cups of vegetable broth
- 1 can (14 oz) of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- Start by rinsing the lentils under cold water and set them aside.
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender.
- Stir in the lentils, vegetable broth, diced tomatoes, dried thyme, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are cooked through.
- Taste and adjust the seasonings as needed.
- Serve hot, garnished with fresh parsley if desired.
Prep Time: 10 minutes
Yield: 6 servings
This Hearty Lentil Vegetable Soup is not only delicious but also incredibly nutritious. It’s a great source of fiber, vitamins, and minerals, making it a wholesome choice for a comforting meal. The combination of lentils, vegetables, and aromatic spices creates a rich and hearty flavor that will warm your heart and soul. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is easy to follow and guarantees a bowl of pure comfort in every spoonful.
Nutritional Information (per serving):
- Calories: 250
- Carbohydrates: 45g
- Protein: 14g
- Fat: 2g
- Fiber: 10g
Warm up with this Hearty Lentil Vegetable Soup, and let its wholesome goodness nourish your body and soul. It’s a simple yet satisfying dish that you’ll want to make again and again. Share the love by pinning this recipe for later!