Hearty Lentil Vegetable Soup Recipe

Hearty Lentil Vegetable Soup Recipe

Warm up your soul with this comforting Hearty Lentil Vegetable Soup Recipe. Whether it’s a chilly winter evening or a rainy day, this wholesome soup is the perfect choice to satisfy your cravings. Packed with nutritious ingredients and bursting with flavors, it’s a delightful dish for the entire family.


  • 1 cup of dried green lentils
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 6 cups of vegetable broth
  • 1 can (14 oz) of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste


  1. Start by rinsing the lentils under cold water and set them aside.
  2. In a large pot, heat some olive oil over medium heat.
  3. Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender.
  4. Stir in the lentils, vegetable broth, diced tomatoes, dried thyme, paprika, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are cooked through.
  6. Taste and adjust the seasonings as needed.
  7. Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes

Yield: 6 servings

This Hearty Lentil Vegetable Soup is not only delicious but also incredibly nutritious. It’s a great source of fiber, vitamins, and minerals, making it a wholesome choice for a comforting meal. The combination of lentils, vegetables, and aromatic spices creates a rich and hearty flavor that will warm your heart and soul. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is easy to follow and guarantees a bowl of pure comfort in every spoonful.

Nutritional Information (per serving):

  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 14g
  • Fat: 2g
  • Fiber: 10g

Warm up with this Hearty Lentil Vegetable Soup, and let its wholesome goodness nourish your body and soul. It’s a simple yet satisfying dish that you’ll want to make again and again. Share the love by pinning this recipe for later!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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