Hearty Minestrone Soup: Comforting Classics


Hearty Minestrone Soup: Comforting Classics

Hearty Minestrone Soup: Comforting Classics

There’s a certain magic in a steaming bowl of minestrone – a comfort woven through generations. This Hearty Minestrone Soup recipe pays homage to the Italian countryside, where simple ingredients come together to create something truly heartwarming.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup small pasta
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese (for serving)

Instructions

  1. Saute the onion, carrots, celery, and garlic in olive oil until fragrant.
  2. Add diced tomatoes, vegetable broth, and bring to a simmer.
  3. Stir in kidney beans, zucchini, green beans, oregano, and basil.
  4. Simmer for 15-20 minutes.
  5. Add pasta and cook until tender.
  6. Season with salt and pepper.
  7. Serve hot with a sprinkle of Parmesan cheese.

Prep time: 15 minutes

Yield: 6 servings

A bowl of Hearty Minestrone Soup is a bowl of comfort – rich, flavorful, and satisfying. This classic recipe brings together fresh vegetables, aromatic herbs, and wholesome beans in every spoonful.

Nutrition information: Calories: 180 | Total Fat: 4g | Carbohydrates: 30g | Protein: 8g

As you ladle out this Hearty Minestrone Soup, you’re serving up more than just a meal. You’re offering a connection to the past, a reminder that sometimes the simplest pleasures are the most satisfying. Each spoonful speaks of shared stories around the family table and the warmth of home. So, whether it’s a chilly winter evening or a breezy summer night, let this Comforting Classics recipe be your culinary companion, bringing comfort and nourishment to your soul.

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