Hearty Minestrone Soup: Wholesome Comfort in a Bowl
Warm your heart and soothe your soul with our Hearty Minestrone Soup. It’s more than a dish; it’s a comforting embrace on a chilly day. This recipe has been passed down through generations, each ladleful carrying the love and warmth of family traditions. From the rich aroma that fills your kitchen to the satisfying spoonfuls that nourish your body, this soup is a testament to the beauty of simple, wholesome ingredients coming together.
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup small pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
- Saute the onion, carrots, celery, and garlic in olive oil until softened.
- Add the diced tomatoes, vegetable broth, kidney beans, pasta, oregano, basil, salt, and pepper. Simmer for 20 minutes.
- Stir in the fresh spinach and cook until wilted.
- Serve hot, topped with a sprinkle of grated Parmesan cheese.
Prep time: 15 minutes
Yields: 6 servings
Our Hearty Minestrone Soup is a bowl of wholesome goodness, filled with the flavors of home. From the savory combination of vegetables and beans to the satisfying pasta and fragrant herbs, every spoonful tells a story of comfort and care.
Nutrition per serving: Calories – 220, Total Fat – 6g, Sodium – 780mg, Total Carbohydrates – 35g, Dietary Fiber – 7g, Protein – 9g
Wrap yourself in the warmth of tradition and nourishment with our Hearty Minestrone Soup. As you savor each spoonful, may you be reminded of the simple joys that food brings and the love that goes into creating a dish that truly comforts and satisfies.