Hearty Vegetable Soup Recipe



Hearty Vegetable Soup Recipe

Create a flavorful and heartwarming bowl of Hearty Vegetable Soup with this easy-to-follow recipe. This comforting soup is packed with nutritious vegetables and bursting with flavor, making it a perfect choice for chilly days.

Ingredients

  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed and cut
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 cup pasta of your choice
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some olive oil over medium heat. Add the onions, carrots, and celery. Sauté until they start to soften, about 5 minutes.
  2. Add the garlic, zucchini, and green beans. Cook for an additional 3-4 minutes.
  3. Stir in the diced tomatoes, vegetable broth, thyme, and rosemary. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
  4. Add the pasta and cook according to package instructions.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Yields: 6 servings

This Hearty Vegetable Soup is a comforting and wholesome meal that will warm your soul. Packed with a medley of vegetables and fragrant herbs, it’s a bowl of pure goodness. Whether you’re looking for a quick weeknight dinner or a nutritious lunch option, this soup is a winner.

Nutritional information (per serving): Calories: 180 | Carbohydrates: 35g | Protein: 6g | Fat: 1g | Fiber: 6g

Indulge in the cozy flavors of this Hearty Vegetable Soup Recipe, and enjoy a bowl of warmth and nourishment. It’s a delightful way to savor the goodness of fresh vegetables in a single dish. Perfect for families, this soup will surely become a household favorite.

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