Hearty Vegetarian Chili | Warm & Satisfying
If you’re in the mood for a comforting and hearty meal that’s both satisfying and healthy, look no further than our Hearty Vegetarian Chili. This chili recipe is packed with flavor and wholesome ingredients that will keep you warm on those chilly evenings. Whether you’re a dedicated vegetarian or just looking to enjoy a meatless meal, this chili is sure to become a household favorite.
- 2 cups of kidney beans, cooked and drained
- 1 cup of black beans, cooked and drained
- 1 cup of corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 2 cups of vegetable broth
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
- Add the diced bell peppers and cook until they start to soften.
- Stir in the chili powder and cumin, allowing the spices to bloom for a minute.
- Add the cooked kidney beans, black beans, corn, diced tomatoes, and vegetable broth to the pot. Bring to a simmer.
- Cover the pot and let the chili simmer for about 20-25 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream.
Prep Time: 15 minutes
Yield: 6 servings
Nutritional Information (per serving):
Calories: 250 | Carbohydrates: 50g | Protein: 10g | Fat: 2g | Fiber: 12g
Our Hearty Vegetarian Chili is not only delicious but also a nutritional powerhouse. It’s loaded with fiber, protein, and essential vitamins and minerals. Plus, it’s incredibly easy to make, making it a perfect weeknight dinner option. This chili is so hearty and satisfying that even meat lovers won’t miss the meat. So, gather your ingredients and warm up with a bowl of this chili goodness today!