Hearty Vegetarian Chili

Picture yourself on a crisp fall evening, with a cozy scarf wrapped around your neck and a warm bowl of Hearty Vegetarian Chili cradled in your hands. This recipe embodies comfort in every spoonful, combining wholesome ingredients and robust flavors to create a truly satisfying dish.


  • 2 cans (15 oz each) of kidney beans, drained and rinsed
  • 1 can (15 oz) of black beans, drained and rinsed
  • 1 cup of corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 can (28 oz) of diced tomatoes
  • 2 cups of vegetable broth
  • 2 tablespoons of olive oil
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste


  1. Sauté the onion, garlic, and bell peppers in olive oil until softened.
  2. Add the chili powder, cumin, and smoked paprika. Cook for another minute.
  3. Stir in the diced tomatoes, vegetable broth, and all the beans. Season with salt and pepper.
  4. Simmer the chili for 20-25 minutes, allowing the flavors to meld together.
  5. Add the corn and let it cook for an additional 5 minutes.
  6. Adjust the seasoning if needed.

Total time: 40 minutes

Yields: 6 servings

A medley of beans, vegetables, and spices come together in this Hearty Vegetarian Chili, offering both warmth and nourishment. Perfect for chilly evenings or gatherings with friends.

Nutrition information: Calories: 220, Total Fat: 4g, Carbohydrates: 38g, Protein: 10g

Picture yourself savoring each spoonful of this rich and flavorful chili, the aroma filling your kitchen and the taste warming your soul. Whether you’re a dedicated vegetarian or simply seeking a comforting and wholesome meal, this Hearty Vegetarian Chili is a true delight. It’s a reminder that good food has the power to bring us together and create cherished moments, one bowl at a time.

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