Heavenly Nutella-Stuffed Pancakes: Brunch Goals

Heavenly Nutella-Stuffed Pancakes: Brunch Goals

There’s something undeniably indulgent about starting your day with a plate piled high with Nutella-stuffed pancakes. Imagine sinking your fork into a stack of fluffy pancakes, each layer oozing with the rich hazelnut-chocolate goodness of Nutella. This recipe for Heavenly Nutella-Stuffed Pancakes is a true brunch masterpiece that will elevate your mornings to a whole new level of decadence.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Nutella for filling
  • Butter or oil for cooking
  • Optional toppings: sliced strawberries, chopped hazelnuts, whipped cream


  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Heat a skillet or griddle over medium heat and grease with butter or oil.
  5. For each pancake, pour a small amount of batter onto the skillet.
  6. Once bubbles form on the surface, place a dollop of Nutella in the center.
  7. Cover with a bit more batter and cook until the edges are set.
  8. Flip the pancake and cook until golden brown.
  9. Repeat with the remaining batter.

Prep time: 15 minutes

Yield: Makes about 10 pancakes

These Nutella-stuffed pancakes are the epitome of indulgence, perfect for a lazy Sunday brunch that’s both comforting and luxurious.

Nutrition information: Calories per serving – 280 calories; Total fat – 10g; Carbohydrates – 40g; Protein – 6g

After trying these heavenly Nutella-stuffed pancakes, your brunch gatherings will never be the same. The contrast of the light, airy pancakes with the luscious Nutella center creates a symphony of flavors and textures that dance on your taste buds. Serve them up with a dusting of powdered sugar, a drizzle of maple syrup, or go all out with sliced strawberries, chopped hazelnuts, and a generous dollop of whipped cream. Every bite is a journey into brunch paradise, where the sweet aroma of pancakes fills the air, and every mouthful is a delightful combination of melt-in-your-mouth goodness. Indulge yourself and your loved ones with this extraordinary brunch dish – because you deserve nothing less than perfection on your plate.

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