Easy 5-Ingredient Pasta Primavera: Burst of Fresh Flavors
recipe Easy 5-Ingredient Pasta Primavera: Burst of Fresh Flavors
Ingredients
- 8 oz. linguine pasta
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cherry tomatoes, broccoli florets, and sliced bell peppers to the skillet. Sauté for 4-5 minutes until the vegetables are tender.
- Toss in the cooked linguine and stir to combine. Cook for an additional 2 minutes to heat everything through.
- Season with salt and pepper to taste.
- Serve the Pasta Primavera hot, garnished with grated Parmesan cheese.
Prep Time: 10 minutes
Serves: 4
This Easy 5-Ingredient Pasta Primavera is a delightful burst of fresh flavors in every bite. With just a handful of simple ingredients, you can create a colorful and delicious pasta dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of linguine pasta, cherry tomatoes, broccoli, bell peppers, and garlic sautéed in olive oil creates a harmonious medley of tastes and textures. Finish it off with a sprinkle of Parmesan cheese for that extra layer of savory goodness. Whether you’re a busy home cook or a seasoned chef, this recipe will become a staple in your kitchen repertoire.
Nutrition Information (per serving): Calories: 320, Fat: 10g, Carbohydrates: 50g, Protein: 10g
Easy 5-Ingredient Pasta Primavera: Burst of Fresh Flavors