Homemade Apple Pie | Comforting Dessert Classic



Homemade Apple Pie | Comforting Dessert Classic

There’s nothing quite like the warmth and comfort of a homemade apple pie. The buttery, flaky crust perfectly embraces the tender, cinnamon-kissed apples, offering a symphony of flavors and textures that dance on your palate with every bite. This recipe for Homemade Apple Pie brings forth a dessert that’s not just a dish; it’s a reminder of cherished moments and the joy of sharing a timeless classic with loved ones.

Ingredients

  • 6-8 medium-sized Granny Smith apples, peeled, cored, and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 package store-bought pie crusts or homemade pie dough
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, salt, and lemon juice. Toss until the apples are evenly coated.
  3. Roll out one pie crust and carefully place it into a 9-inch pie dish.
  4. Fill the pie crust with the apple mixture, piling it slightly higher in the center.
  5. Dot the apples with butter pieces for extra richness.
  6. Roll out the second pie crust and place it over the apples. Trim any excess crust and crimp the edges to seal the pie.
  7. Make a few small slits on the top crust to allow steam to escape.
  8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove from the oven and let the pie cool for a bit before serving.

Prep time: 30 minutes

Yield: 1 delicious apple pie

Homemade apple pie with a buttery, flaky crust and cinnamon-kissed apple filling.

Nutrition information: Calories per serving – 320

The Homemade Apple Pie captures the essence of coziness in every slice. As you cut through the layers of flaky crust and dive into the spiced apple filling, you’re met with the heartwarming embrace of tradition and the soothing familiarity of a dessert classic that’s been cherished for generations. Whether enjoyed on its own or with a scoop of vanilla ice cream, this apple pie not only gratifies your taste buds but also creates lasting memories around the dining table. Share this Comforting Dessert Classic with your loved ones, and let its sweet charm bring smiles and joy to all.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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