Homemade Authentic Chicken Curry

Savor the rich and aromatic flavors of our Homemade Authentic Chicken Curry. This recipe, passed down through generations, brings together the perfect blend of spices and succulent chicken pieces. With a harmonious balance of heat and earthiness, this curry is a celebration of tradition and taste.

Ingredients

• 2 lbs chicken, cut into pieces
• 2 large onions, finely chopped
• 3 ripe tomatoes, pureed
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, slit
• 1/2 cup plain yogurt
• 1/4 cup cooking oil
• 1 tsp cumin seeds
• 1 cinnamon stick
• 3-4 green cardamom pods
• 1 bay leaf
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 2 tsp garam masala
• Salt, to taste
• Fresh cilantro leaves, for garnish

Instructions

1. Marinate the chicken with yogurt, half of the minced garlic, half of the grated ginger, ground turmeric, and a pinch of salt. Let it sit for 30 minutes.
2. In a large pan, heat the cooking oil. Add cumin seeds, cinnamon stick, green cardamom pods, and bay leaf. Sauté until aromatic.
3. Add chopped onions and sauté until golden brown.
4. Add the remaining garlic and ginger. Sauté until fragrant.
5. Add pureed tomatoes, ground coriander, and green chilies. Cook until the oil separates.
6. Add marinated chicken and cook until it changes color.
7. Add garam masala and salt. Mix well.
8. Cover and simmer until the chicken is tender and cooked through.
9. Garnish with fresh cilantro leaves.

Prep time: 30 minutes

Yields: 4 servings

Experience the soul-soothing goodness of Homemade Authentic Chicken Curry. Every bite is a journey through time and taste.

Nutrition information: Calories: 320, Protein: 28g, Carbohydrates: 12g, Fat: 18g

Indulge in the heartwarming flavors of this Homemade Authentic Chicken Curry. With its tantalizing aroma and luscious taste, it’s more than a dish; it’s a connection to heritage. This recipe encapsulates the essence of family gatherings and the joy of sharing a meal that’s been cherished for generations. So, gather your loved ones, embrace tradition, and relish every spoonful of this exquisite curry. It’s not just food; it’s a tradition on a plate.