Homemade Bagels: Breakfast Bakery Magic



Homemade Bagels: Breakfast Bakery Magic

Picture yourself in the heart of a charming bakery kitchen, where the warm aroma of freshly baked bagels envelops you in a comforting embrace. Welcome to a world of culinary delight with our recipe: “Homemade Bagels: Breakfast Bakery Magic.” With a golden crust that glistens like the morning sun and a soft, chewy interior that speaks of tradition and love, these homemade bagels are the epitome of a perfect breakfast.

Ingredients

  • 2 cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 4 ½ cups bread flour
  • 2 teaspoons salt
  • 1 egg, beaten (for egg wash)
  • Toppings of your choice: sesame seeds, poppy seeds, sea salt

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add bread flour and salt to the yeast mixture. Knead until the dough is smooth and elastic.
  3. Divide the dough into equal parts and shape into bagels. Let them rise for 20 minutes.
  4. Preheat your oven and bring a large pot of water to a boil.
  5. Boil the bagels for 1-2 minutes on each side and then brush with egg wash.
  6. Add your favorite toppings and bake until golden brown.

Prep Time: 30 minutes

Yield: 8 delicious bagels

Homemade bagels with a crisp crust and chewy inside, perfect for a delightful breakfast.

Nutrition information: Calories: 240 | Carbohydrates: 48g | Protein: 8g | Fat: 1g | Sodium: 450mg

Picture yourself savoring the first bite of a freshly baked bagel, its warmth spreading comfort from within. The crispy exterior gives way to a soft, doughy center that’s simply irresistible. Whether enjoyed plain, with a smear of cream cheese, or transformed into a breakfast sandwich, these homemade bagels redefine bakery magic. Recreate the essence of a charming morning bakery right in your own kitchen, and share these delightful moments with your loved ones. With each batch, you’ll create not just bagels, but memories that linger long after the last bite. So, roll up your sleeves, embrace the joy of baking, and let the aroma of “Homemade Bagels: Breakfast Bakery Magic” fill your home.

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