Homemade Beef and Veggie Stir-Fry



Homemade Beef and Veggie Stir-Fry

If you’re craving a wholesome and flavorful dish that’s quick to prepare, look no further than our Homemade Beef and Veggie Stir-Fry. This recipe combines succulent slices of tender beef with a colorful medley of fresh vegetables, all coated in a savory stir-fry sauce that’s as delightful for your taste buds as it is for your health.

From busy weeknights to casual gatherings, this stir-fry offers both convenience and satisfaction. The harmony of textures and tastes will transport you to the bustling markets of Asia, right in the comfort of your own kitchen.

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, julienned
  • 1 carrot, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp ginger, grated
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, marinate the sliced beef with soy sauce, oyster sauce, sesame oil, and a pinch of pepper. Let it sit for 15-20 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it’s no longer pink. Remove from the wok and set aside.
  3. In the same wok, add a bit more oil if needed. Sauté the minced garlic and grated ginger until fragrant.
  4. Add the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  5. Return the cooked beef to the wok and toss everything together.
  6. Adjust the seasoning with salt and pepper. Serve the stir-fry over steamed rice.

Prep time: 20 minutes | Cook time: 10 minutes

Yield: 4 servings

A delightful homemade stir-fry featuring tender beef and a colorful assortment of vegetables, all coated in a savory sauce.

Nutrition information: Calories: 280 | Fat: 14g | Carbohydrates: 12g | Protein: 25g

Savor the taste of Asia with every forkful of this Homemade Beef and Veggie Stir-Fry. As the flavors dance on your palate, you’ll appreciate the simple joy of creating restaurant-quality dishes in your own kitchen. Whether you’re a seasoned chef or just starting your culinary journey, this recipe promises a satisfying experience that’s both delicious and wholesome. So, gather your ingredients and let’s embark on a flavorful adventure that’s sure to become a family favorite.

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