Homemade Blueberry Muffins: Berrylicious Treat



Homemade Blueberry Muffins: Berrylicious Treat

If you’re craving a burst of berry goodness in the morning, our Homemade Blueberry Muffins are just what you need. These moist and flavorful muffins are the perfect treat for breakfast or brunch. Packed with juicy blueberries and a hint of lemon zest, they’re a delightful combination of sweet and tangy.

What makes our blueberry muffins stand out is their homemade goodness. We’ve carefully crafted this recipe to ensure that every bite is a berrylicious delight. Whether you’re a seasoned baker or a newbie in the kitchen, you’ll find these muffins easy to make and even easier to enjoy.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1 tbsp lemon zest

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries and lemon zest.
  6. Spoon the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Homemade Blueberry Muffins are a delightful blend of sweet and tangy, with bursts of juicy blueberries in every bite. Perfect for breakfast or brunch, they’re easy to make and utterly delicious.

Nutrition Information (per muffin): Calories: 220, Fat: 9g, Carbohydrates: 32g, Fiber: 1g, Protein: 3g

If you’re looking for a delightful breakfast treat that the whole family will love, give these Homemade Blueberry Muffins a try. With their irresistible aroma and burst of berry flavor, they’re sure to become a favorite in your kitchen. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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