Homemade Bread from Scratch
Creating your very own Homemade Bread from Scratch is a delightful journey that fills your kitchen with the warm, comforting aroma of freshly baked bread. This timeless recipe has been passed down through generations, and it’s a true testament to the joy of homemade goodness. With a few simple ingredients and a little patience, you can craft a loaf that’s crispy on the outside and soft on the inside.
- 3 cups of all-purpose flour
- 2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of warm water
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 10 minutes until frothy.
- Add flour and salt to the yeast mixture. Knead the dough until smooth and elastic.
- Cover the dough and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased pan.
- Let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes until it’s golden brown.
- Cool on a wire rack before slicing and enjoying!
Prep Time: 20 minutes
Yield: 1 delicious loaf
Homemade Bread from Scratch is the epitome of comfort food. Whether you’re serving it with soup, making sandwiches, or just enjoying it with some butter, this bread will always hit the spot.
Nutritional Information: Calories per serving – 120, Total Fat – 1g, Sodium – 240mg, Total Carbohydrates – 24g, Protein – 4g
Making Homemade Bread from Scratch is not just about the final product; it’s about the journey. The process of mixing, kneading, and watching the dough rise is a labor of love that connects you to generations of bakers who have shared this timeless tradition. As you savor each bite of this warm, fresh bread, you’ll understand why it’s a beloved staple in kitchens around the world. So, roll up your sleeves, gather your ingredients, and let the aroma of Homemade Bread from Scratch fill your home with warmth and love.