Homemade Buttery Garlic Bread
Picture this: a warm, cozy evening, the enticing aroma of freshly baked bread wafting through the air, and your taste buds already tingling in anticipation. That’s the magic of our Homemade Buttery Garlic Bread – a culinary creation that’s not just food, but an experience.
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 3-4 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- Preheat your oven to 375°F (190°C).
- Cut the French baguette in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the baguette.
- Place the buttered baguette on a baking sheet and bake for 10-12 minutes, or until the edges are golden and the butter has melted into the bread.
- Remove from the oven and let it cool for a minute before slicing and serving.
Prep time: 15 minutes
Yield: 8 servings
Indulge in the delightful combination of crispy exterior and soft, buttery interior, all infused with the rich flavors of garlic and fresh parsley.
Nutrition information: Calories: 220 | Total Fat: 12g | Carbohydrates: 25g | Protein: 4g
Picture yourself savoring each bite of this Homemade Buttery Garlic Bread, whether as an accompaniment to your favorite pasta dish or enjoyed on its own. The crackling sound as you break a piece, the aroma that dances in the air – it’s more than a recipe; it’s a memory in the making.