Homemade Chicken Noodle Soup: Cozy and Nourishing

Homemade Chicken Noodle Soup: Cozy and Nourishing

When the air turns crisp and the leaves begin to fall, there’s nothing quite as comforting as a bowl of homemade chicken noodle soup. This cherished recipe has been passed down through generations, each spoonful carrying the warmth and care of countless kitchens. The aroma of simmering broth and the medley of fresh ingredients evoke feelings of nostalgia and well-being, making it the ultimate comfort food for both body and soul. Whether you’re under the weather or simply seeking solace on a chilly evening, this chicken noodle soup is here to wrap you in its flavorful embrace.


  • 2 lbs boneless, skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 3 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 8 oz egg noodles
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Start by heating a large pot over medium heat. Add a splash of olive oil and sauté the diced onion, sliced carrots, and chopped celery until they begin to soften.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Add the chicken breasts, whole, to the pot along with the bay leaves and dried thyme. Pour in the chicken broth, ensuring the chicken is fully submerged. Bring the broth to a gentle simmer, then cover the pot and let the chicken cook for about 20-25 minutes or until fully cooked.
  4. Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  5. In a separate pot, cook the egg noodles according to the package instructions. Once cooked, drain and add the noodles to the chicken soup.
  6. Season the soup with salt and pepper to taste. Allow the flavors to meld by letting the soup simmer for an additional 15-20 minutes.
  7. Discard the bay leaves and adjust the seasoning if needed.
  8. Serve the homemade chicken noodle soup hot, garnished with chopped fresh parsley.

Total time: 1 hour

Yields: 6 servings

A soul-soothing homemade chicken noodle soup recipe that brings comfort and warmth to any mealtime.

Nutritional information: Calories: 250, Total Fat: 6g, Carbohydrates: 20g, Protein: 30g

Warm your hands, heart, and soul with a bowl of this homemade chicken noodle soup. As you savor each spoonful, you’ll be reminded of the simple joys found in a comforting meal made with love. Whether you’re curled up on the couch or gathered around the dinner table, this nourishing soup is more than a dish – it’s a hug in a bowl, a reminder that good food has the power to heal and bring people together. Share this recipe with loved ones, and let its timeless flavors create new memories in your home.

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