Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

If you’re craving comfort food with a homemade touch, look no further than this delicious Homemade Chicken Pot Pie recipe. This classic dish combines tender chunks of chicken, savory vegetables, and a creamy sauce, all encased in a flaky, golden-brown crust. It’s the perfect meal for cozy family dinners or special occasions.


  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 unbaked pie crusts


  1. In a medium saucepan, melt the butter over medium heat. Stir in the chopped onion, cooking until it becomes translucent.
  2. Stir in the flour, salt, pepper, and celery seed until well combined.
  3. Gradually whisk in the chicken broth and milk until the mixture thickens and begins to bubble.
  4. Remove the saucepan from the heat, and add the cooked chicken, carrots, peas, and celery. Mix well.
  5. Preheat your oven to 425°F (220°C).
  6. Place one pie crust in a pie dish. Pour the chicken mixture into the crust.
  7. Top with the second pie crust, pinching the edges to seal and cutting a few slits in the top to allow steam to escape.
  8. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let it cool for a few minutes before serving. Enjoy your Homemade Chicken Pot Pie!

Prep Time: 20 minutes

Yield: 6 servings

This Homemade Chicken Pot Pie recipe is a timeless classic that’s sure to please the whole family. With its creamy filling and flaky crust, it’s comfort food at its finest.

Nutrition Information (per serving): Calories: 450, Fat: 27g, Carbohydrates: 32g, Protein: 18g

If you want to indulge in a taste of nostalgia and warmth, give this Homemade Chicken Pot Pie a try. It’s a labor of love that brings joy to the table with every bite. Whether it’s a weeknight dinner or a special gathering, this dish never disappoints.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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