Homemade Chicken Shawarma: Middle Eastern Flavor



Homemade Chicken Shawarma: Middle Eastern Flavor

If you’ve ever strolled through the bustling streets of the Middle East, you’ve likely encountered the irresistible aroma of sizzling Chicken Shawarma. This iconic street food is a flavor explosion that combines tender marinated chicken with a medley of aromatic spices, all wrapped in a warm pita. Today, we’re bringing the heart of the Middle East right to your kitchen with our Homemade Chicken Shawarma recipe.

Ingredients

  • 2 pounds of boneless, skinless chicken thighs
  • 1/4 cup of plain yogurt
  • 3 cloves of garlic, minced
  • 2 teaspoons of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground turmeric
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 4 pita bread rounds
  • Tahini sauce, cucumber, and tomato slices for garnish

Instructions

  1. In a bowl, mix together the yogurt, minced garlic, ground cumin, paprika, turmeric, cayenne pepper, salt, and pepper. This will be your marinade.
  2. Cut the chicken thighs into thin strips and coat them evenly with the marinade. Refrigerate for at least 1 hour, allowing the flavors to meld.
  3. Heat olive oil in a skillet over medium-high heat. Add the marinated chicken strips and cook until they are tender and slightly charred, about 5 minutes per side.
  4. Warm the pita bread rounds in the skillet for a minute on each side.
  5. Assemble your Chicken Shawarma by placing a generous portion of the cooked chicken on a pita round. Drizzle with tahini sauce and add cucumber and tomato slices.
  6. Wrap it up, and your Homemade Chicken Shawarma is ready to enjoy!

Prep Time: 1 hour 15 minutes

Yields: 4 servings

Homemade Chicken Shawarma is a Middle Eastern delight that you can make in the comfort of your home. This recipe combines succulent marinated chicken with a blend of exotic spices, resulting in a wrap that’s bursting with flavor. Perfect for lunch or dinner, it’s a culinary journey to the streets of the Middle East.

Nutritional Information (per serving): Calories: 420, Fat: 15g, Carbohydrates: 30g, Protein: 38g

Transport your taste buds to the enchanting Middle East with our Homemade Chicken Shawarma recipe. Whether you’re a seasoned chef or a kitchen novice, this dish is a breeze to make, and the rewards are truly mouthwatering. Share this flavorful experience with friends and family, and savor the taste of Middle Eastern street food right at home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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