Homemade Chocolate Fondue

Homemade Chocolate Fondue

There’s something truly enchanting about dipping bite-sized treats into a velvety pool of warm chocolate. A delightful soiree with friends or a romantic evening for two, a Homemade Chocolate Fondue is a timeless indulgence that sparks joy and togetherness. The journey to crafting this delectable fondue is as heartwarming as the experience itself.


  • 8 ounces of high-quality dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • Assorted dippables: strawberries, bananas, marshmallows, pretzels, pound cake


  1. Gently heat the heavy cream in a saucepan until it’s just about to boil.
  2. Place the chopped chocolate and unsalted butter in a heatproof bowl.
  3. Pour the hot cream over the chocolate and let it sit for a minute to melt.
  4. Add the vanilla extract and stir the mixture until smooth and glossy.
  5. Transfer the chocolate fondue to a fondue pot and keep warm over a low flame.
  6. Arrange the assorted dippables on a serving platter.
  7. Dip and swirl the dippables into the luscious chocolate, savoring each mouthful.

Prep time: 15 minutes

Yields: Enough fondue for 4 servings

Rich, smooth, and incredibly indulgent chocolate fondue that’s perfect for sharing.

Nutrition information: Calories per serving – 250, Total fat – 18g, Sugar – 12g

As the laughter crescends and stories flow, the Homemade Chocolate Fondue becomes the centerpiece of cherished memories. Each dip into the luscious chocolate is a journey to delight, a shared experience that wraps everyone in a warm, gooey embrace. Whether it’s a special occasion or simply a desire for something sweet, this fondue is a creation that turns moments into celebrations, leaving hearts warmed and taste buds dancing.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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