Homemade Cinnamon Apple Pie

Homemade Cinnamon Apple Pie

When the leaves start to turn and there’s a hint of crispness in the air, it’s time to savor the warm, comforting flavors of Homemade Cinnamon Apple Pie. This classic dessert is a true labor of love, and the aroma that fills your kitchen as it bakes is simply irresistible.


  • 1 package of refrigerated pie crusts
  • 6-7 cups of thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
  • 1 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 2 tablespoons of unsalted butter, cut into small pieces
  • 1 egg (for egg wash)
  • 1 tablespoon of granulated sugar (for sprinkling)


  1. Preheat your oven to 425°F (220°C).
  2. Place one pie crust in a 9-inch pie pan and trim any excess dough.
  3. In a large bowl, combine the sliced apples, 1 cup of sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
  4. Fill the pie crust with the apple mixture and dot the top with butter.
  5. Place the second pie crust over the filling, trim any excess, and crimp the edges to seal the pie.
  6. Beat the egg and brush it over the top crust. Sprinkle with 1 tablespoon of sugar.
  7. Make several small slits in the top crust to allow steam to escape.
  8. Bake for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
  9. Allow the pie to cool for at least 2 hours before serving to let the filling set.

Prep Time: 20 minutes

Cook Time: 45-55 minutes

Yield: 8 servings

Homemade Cinnamon Apple Pie is the ultimate fall dessert. The flaky crust encases tender, cinnamon-spiced apples, creating a slice of heaven on your plate. Serve it warm with a scoop of vanilla ice cream for the perfect seasonal treat.

Nutrition: Calories per serving – 320kcal

As you take your first bite of this Homemade Cinnamon Apple Pie, you’ll be transported to autumn bliss. The combination of sweet apples and warm spices is a delightful embrace of the season. Share this pie with loved ones and create cherished memories around the dinner table. Whether it’s a holiday gathering or a cozy evening at home, this pie brings joy to every occasion.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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