Homemade Creamy Tomato Basil Soup: Comfort in a Bowl
Warm, soothing, and bursting with flavor, this Homemade Creamy Tomato Basil Soup is the ultimate comfort in a bowl. Whether it’s a chilly evening or you just need a pick-me-up, this soup is the perfect choice. The rich blend of ripe tomatoes, fresh basil, and creamy goodness will leave you craving for more.
- 4 cups of fresh tomatoes, diced
- 1/2 cup of fresh basil leaves, chopped
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat. Add the chopped onions and garlic. Sauté until they become translucent.
- Add the diced tomatoes and chopped basil to the pot. Cook for about 10 minutes, allowing the flavors to meld together.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes.
- Using an immersion blender, carefully blend the soup until smooth.
- Stir in the heavy cream and let it simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves and a drizzle of cream, if desired.
Prep Time: 15 minutes
Yield: 4 servings
Creamy Tomato Basil Soup is a classic comfort food that’s easy to make and even easier to enjoy. With its velvety texture and vibrant flavors, it’s a soup that will warm your heart and satisfy your taste buds.
Nutrition Information: Calories: 320 | Fat: 24g | Carbohydrates: 20g | Protein: 5g | Fiber: 4g
Indulge in this Homemade Creamy Tomato Basil Soup, and let its comforting embrace transport you to a world of culinary delight. Whether you serve it as a starter or as a meal on its own, this soup is sure to become a household favorite. The balance of tangy tomatoes and aromatic basil creates a symphony of flavors that’s hard to resist. So, gather your ingredients and prepare to savor the ultimate comfort in a bowl.