Homemade Fresh Salsa: Bursting with Flavor
Savor the vibrant medley of flavors with our Homemade Fresh Salsa. This recipe is a celebration of ripe, garden-fresh ingredients that come together to create a symphony of taste and texture. Whether you’re gearing up for a weekend barbecue or just craving a zesty snack, this salsa won’t disappoint.
- 4 large tomatoes, diced
- 1 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the diced tomatoes, finely chopped red onion, minced jalapeno, chopped cilantro, and minced garlic.
- Squeeze in the fresh lime juice and gently toss the ingredients to mix.
- Season with salt and pepper according to your taste preferences.
- Refrigerate the salsa for about 30 minutes to allow the flavors to meld together.
- Give the salsa a final stir before serving. Enjoy with crispy tortilla chips or as a topping for grilled chicken or fish.
Prep Time: 15 minutes
Yield: Approximately 2 cups
Our Homemade Fresh Salsa is a quick and easy recipe that brings together the essence of summer. With the perfect balance of tangy tomatoes, zesty jalapenos, and aromatic cilantro, this salsa is an explosion of flavor in every bite.
Nutrition Information: Calories: 25, Fat: 0.3g, Carbohydrates: 5.8g, Fiber: 1.4g, Protein: 1.1g
Savor the satisfaction of crafting a salsa that’s as fresh as it is flavorful. Each scoop captures the essence of sun-ripened tomatoes and the kick of jalapeno heat. Share this Homemade Fresh Salsa with friends and family, and let its zingy charm light up your gatherings and meals.