Homemade Garlic Bread: Irresistible!

Homemade Garlic Bread: Irresistible!

There’s nothing quite like the aroma of freshly baked garlic bread wafting through the kitchen. This Homemade Garlic Bread recipe will not only fill your home with an irresistible fragrance but also satisfy your cravings with its delectable taste. Imagine sinking your teeth into a crispy-on-the-outside, soft-on-the-inside baguette that’s infused with the rich flavors of garlic and herbs.


  • 1 French baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt


  1. Preheat your oven to 375°F (190°C).
  2. Cut the French baguette in half lengthwise.
  3. In a bowl, mix together the softened butter, minced garlic, chopped parsley, dried oregano, and salt.
  4. Spread the garlic butter mixture evenly over the cut sides of the baguette.
  5. Place the buttered baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
  6. Remove from the oven and let it cool for a few minutes before slicing.
  7. Serve warm and enjoy alongside your favorite pasta, soup, or as a delightful snack.

Prep time: 15 minutes

Yield: 6 servings

Homemade Garlic Bread: Irresistible! A perfect blend of flavors and textures that will elevate any meal.

Nutrition information: Calories: 220; Fat: 10g; Carbohydrates: 28g; Protein: 4g;

Whether you’re hosting a dinner party or simply craving a comforting snack, this Homemade Garlic Bread recipe is a winner. The combination of real minced garlic, aromatic herbs, and buttery goodness creates an experience that’s hard to resist. As you take that first bite, the crunch of the crust gives way to the soft, warm center that’s loaded with flavor. It’s the perfect accompaniment to pasta dishes, adding a satisfying element that rounds out the meal.

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