Homemade Garlic Knots Extravaganza

Homemade Garlic Knots Extravaganza

Picture yourself in a rustic Italian kitchen, surrounded by the warm aroma of freshly baked bread and the joyful laughter of family and friends. What could be more inviting than a platter of Homemade Garlic Knots, each knot embodying a little piece of culinary artistry? It’s not just a recipe; it’s an experience. This Homemade Garlic Knots Extravaganza is your gateway to savoring moments of togetherness and the pure pleasure of indulging in the simplest yet most delightful flavors.


  • 2 ½ cups all-purpose flour
  • 1 cup warm water
  • 2 tsp sugar
  • 1 packet active dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cloves garlic, minced
  • ¼ cup butter, melted
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese


  1. Dissolve sugar in warm water, sprinkle yeast, and let it activate for about 5 minutes.
  2. In a large bowl, mix flour and salt. Add activated yeast, olive oil, and knead into a smooth dough.
  3. Cover the dough and let it rise for an hour.
  4. Preheat the oven to 400°F (200°C). Roll the dough into ropes and tie them into knots.
  5. Bake the knots until golden brown, then brush with a mixture of melted butter, minced garlic, and parsley.
  6. Sprinkle with Parmesan cheese and serve warm.

Prep time: 15 minutes

Yield: 20 garlic knots

Savor the irresistible aroma and taste of these Homemade Garlic Knots that are crispy on the outside and pillowy-soft on the inside. The delicate blend of garlic, butter, and fresh parsley elevates these knots to a heavenly level of flavor. Serve them as an appetizer, side dish, or make them the star of your Italian-themed gatherings.

Nutrition information: Calories per serving – 120kcal, Total fat – 5g, Carbohydrates – 15g, Protein – 3g

Picture yourself sharing laughter and stories with loved ones, breaking apart these flavorful knots and dipping them in marinara sauce. The Homemade Garlic Knots Extravaganza isn’t just about food; it’s about creating memories that will linger long after the last knot disappears from the plate. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that’s as heartwarming as it is delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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