Homemade Garlic Knots Extravaganza
Picture yourself in a rustic Italian kitchen, surrounded by the warm aroma of freshly baked bread and the joyful laughter of family and friends. What could be more inviting than a platter of Homemade Garlic Knots, each knot embodying a little piece of culinary artistry? It’s not just a recipe; it’s an experience. This Homemade Garlic Knots Extravaganza is your gateway to savoring moments of togetherness and the pure pleasure of indulging in the simplest yet most delightful flavors.
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 2 tsp sugar
- 1 packet active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 3 cloves garlic, minced
- ¼ cup butter, melted
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese
- Dissolve sugar in warm water, sprinkle yeast, and let it activate for about 5 minutes.
- In a large bowl, mix flour and salt. Add activated yeast, olive oil, and knead into a smooth dough.
- Cover the dough and let it rise for an hour.
- Preheat the oven to 400°F (200°C). Roll the dough into ropes and tie them into knots.
- Bake the knots until golden brown, then brush with a mixture of melted butter, minced garlic, and parsley.
- Sprinkle with Parmesan cheese and serve warm.
Prep time: 15 minutes
Yield: 20 garlic knots
Savor the irresistible aroma and taste of these Homemade Garlic Knots that are crispy on the outside and pillowy-soft on the inside. The delicate blend of garlic, butter, and fresh parsley elevates these knots to a heavenly level of flavor. Serve them as an appetizer, side dish, or make them the star of your Italian-themed gatherings.
Nutrition information: Calories per serving – 120kcal, Total fat – 5g, Carbohydrates – 15g, Protein – 3g
Picture yourself sharing laughter and stories with loved ones, breaking apart these flavorful knots and dipping them in marinara sauce. The Homemade Garlic Knots Extravaganza isn’t just about food; it’s about creating memories that will linger long after the last knot disappears from the plate. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that’s as heartwarming as it is delicious.