Homemade Gnocchi with Sage Butter | Italian Elegance
Picture yourself in the heart of Tuscany, a warm breeze carrying scents of fresh herbs through the air as you prepare to indulge in a dish that epitomizes Italian comfort and elegance. Our Homemade Gnocchi with Sage Butter is a culinary masterpiece that brings together simplicity and sophistication.
Handcrafted with love, our delicate gnocchi are tender pillows that melt in your mouth. Each bite is a journey through the rustic kitchens of Italy, where generations of nonnas perfected this art. Paired with a luscious sage butter sauce, this dish is a symphony of flavors that will transport you to the charming streets of Florence.
- 2 lbs russet potatoes, baked and peeled
- 2 cups all-purpose flour
- 1 egg, lightly beaten
- Salt, to taste
- 1/2 cup unsalted butter
- A handful of fresh sage leaves
- Grated Parmesan cheese, for garnish
- Prepare the gnocchi dough by mashing the baked potatoes and mixing in the flour, egg, and salt. Knead until smooth.
- Divide the dough into manageable portions and roll into ropes. Cut bite-sized pieces and roll them on a fork for texture.
- Boil the gnocchi until they float, then transfer to a pan with melted butter and sage.
- Sauté the gnocchi until golden and crispy, allowing them to soak up the flavors of the sage-infused butter.
- Serve hot, sprinkled with Parmesan cheese, and enjoy the taste of Italy!
Prep time: 45 minutes
Homemade Gnocchi with Sage Butter is the ultimate testament to Italian comfort and culinary finesse.
Nutrition information: Calories: 320 | Carbohydrates: 42g | Protein: 8g | Fat: 14g
Picture yourself savoring each forkful of these handcrafted gnocchi, the buttery sage sauce clinging to every piece. The earthy aroma of sage takes you to the sun-drenched hills of Tuscany, where fresh ingredients come together in a dance of flavor. As you relish this dish, you’re not just eating; you’re experiencing the artistry of Italian cuisine. Homemade Gnocchi with Sage Butter is more than a recipe – it’s an ode to the time-honored traditions that make Italian food truly unforgettable.