Homemade Granola Three Ways: Customize Your Crunch

Homemade Granola Three Ways: Customize Your Crunch

Picture this: a sunny morning, a gentle breeze rustling the leaves, and the enticing aroma of freshly baked granola wafting through your kitchen. There’s nothing quite like the satisfaction of making your own granola from scratch, and with our customizable three-way recipe, you can create a breakfast treat that perfectly suits your taste buds.


  • 2 cups rolled oats
  • 1/2 cup nuts (choose your favorite variety)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Customizable add-ins: dried fruits, chocolate chips, seeds, or spices


  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nuts, honey or maple syrup, vegetable oil, vanilla extract, and a pinch of salt. Mix well until everything is evenly coated.
  3. Spread the mixture onto the prepared baking sheet in an even layer.
  4. Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
  5. Remove from the oven and let it cool completely. As it cools, it will become crispier.
  6. Add your favorite customizable add-ins, such as dried fruits, chocolate chips, seeds, or spices. Mix to combine.
  7. Store your homemade granola in an airtight container and enjoy it as a topping for yogurt, a cereal with milk, or a wholesome snack on its own.

Prep Time: 10 minutes

Yield: Approximately 4 cups of granola

Create your own crunchy granola masterpiece with this versatile recipe. It’s a delightful way to start your day or satisfy your snack cravings.

Nutritional information (per 1/2 cup serving): Calories: 220 | Total Fat: 11g | Carbohydrates: 27g | Protein: 4g | Fiber: 3g

Imagine the possibilities – a bowl of granola with dried cranberries and almonds for a burst of tartness and crunch, or perhaps a chocolate lover’s dream with dark chocolate chips and a hint of cinnamon. With this homemade granola recipe, the choice is yours. So, customize your crunch, savor the flavors, and make each morning memorable with a spoonful of your very own homemade granola. Your taste buds will thank you!

You May Also Like