Homemade Margherita Pizza | Fresh Italian

Homemade Margherita Pizza | Fresh Italian

Create a delightful slice of Italy right in your own kitchen with this Homemade Margherita Pizza recipe. This classic Italian pizza is known for its simplicity and vibrant flavors, making it a perfect choice for any pizza night.


  • 1 pizza dough ball
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • 2 cloves garlic, minced
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spoon the tomato sauce evenly over the dough, leaving a border for the crust.
  5. Arrange the fresh mozzarella slices on top of the sauce.
  6. Scatter minced garlic over the cheese.
  7. Drizzle a bit of olive oil over the pizza and season with salt and pepper.
  8. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  9. Remove from the oven and top with fresh basil leaves.
  10. Let it cool slightly, then slice and serve.

Prep Time: 15 minutes

Yield: 1 delicious Margherita pizza

Homemade Margherita Pizza is a timeless Italian classic that celebrates the beauty of simple, quality ingredients. The combination of fresh mozzarella, tangy tomato sauce, aromatic basil, and a perfectly crisp crust is nothing short of pizza perfection. Whether you’re sharing it with loved ones or savoring it all to yourself, this pizza is a taste of Italy in every bite.

Nutrition Information: (Per Slice)
Calories: 250 | Fat: 9g | Carbohydrates: 31g | Fiber: 2g | Protein: 12g

Create your own Italian pizza night at home with this Homemade Margherita Pizza recipe. It’s a culinary journey to Italy that you can enjoy anytime. So, roll up your sleeves, get your ingredients ready, and let’s make some pizza magic!

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