Homemade Margherita Pizza | Fresh Tomato Love



Homemade Margherita Pizza | Fresh Tomato Love

There’s nothing quite like the simple elegance of a homemade Margherita pizza. With its vibrant flavors and minimalistic charm, this recipe celebrates the essence of Fresh Tomato Love. The combination of ripe tomatoes, fragrant basil, and creamy mozzarella takes your taste buds on a journey to the heart of Italy. Whether you’re a seasoned chef or a culinary enthusiast, crafting this Margherita pizza will fill your kitchen with the irresistible aroma of a traditional trattoria.

Ingredients

  • 1 pound pizza dough
  • 3 large tomatoes, sliced
  • 1 1/2 cups fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Transfer the dough to a parchment-lined pizza peel or another inverted baking sheet.
  4. Brush the dough with olive oil and sprinkle the minced garlic evenly over the surface.
  5. Arrange the sliced tomatoes over the dough, followed by the mozzarella slices.
  6. Slide the pizza onto the preheated pizza stone or baking sheet in the oven.
  7. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  8. Remove the pizza from the oven and immediately top with fresh basil leaves.
  9. Season with salt and pepper to taste.
  10. Slice and serve your homemade Margherita pizza with love!

Prep Time: 20 minutes

Yields: 1 delicious pizza

Experience the true essence of Italy with this Homemade Margherita Pizza. The harmonious blend of tomatoes, mozzarella, and basil will transport your taste buds.

Nutrition information: Calories per serving – 250 | Fat – 10g | Carbohydrates – 30g | Protein – 12g

Create lasting memories as you indulge in each slice of this delectable Margherita pizza. From the satisfying crunch of the perfectly baked crust to the delightful combination of flavors, this recipe captures the heart and soul of Italian cuisine. Whether shared with friends during a cozy night in or savored as a romantic dinner for two, this pizza embodies the art of bringing people together through the love of food.

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