Homemade Margherita Pizza: Italian Classic

Homemade Margherita Pizza: Italian Classic

Whether you’re craving a slice of Italy or looking to impress your dinner guests, our Homemade Margherita Pizza recipe is the epitome of Italian culinary delight. With its origins tracing back to Naples, this classic pizza is a celebration of simplicity, allowing the flavors of the finest ingredients to shine.


  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 2 cups fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • Salt and pepper to taste


  1. Gently stretch the pizza dough into your desired shape on a floured surface.
  2. Spread a layer of tomato sauce over the dough, leaving a border around the edges.
  3. Place slices of fresh mozzarella evenly on top of the sauce.
  4. Scatter the fresh basil leaves over the cheese.
  5. Drizzle the extra-virgin olive oil over the pizza.
  6. Sprinkle the thinly sliced garlic, salt, and pepper on top.
  7. Bake the pizza in a preheated oven at 475°F (245°C) for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and let it cool slightly before slicing.

Prep time: 20 minutes

Yield: 1 delicious Margherita pizza

Enjoy the authentic flavors of Italy with our Homemade Margherita Pizza recipe. The combination of fresh tomatoes, creamy mozzarella, fragrant basil, and a hint of garlic is a timeless masterpiece that captures the essence of Italian cuisine.

Nutrition information: Calories: 250 | Total Fat: 10g | Carbohydrates: 30g | Protein: 12g

Indulge in a slice of culinary history with our Homemade Margherita Pizza. As you savor each bite, you’ll be transported to the sun-soaked streets of Naples, where the aroma of wood-fired ovens fills the air. This pizza isn’t just a dish; it’s a journey to the heart of Italy, where simple ingredients create unforgettable memories shared around the table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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