Homemade Margherita Pizza, Italian Love

Homemade Margherita Pizza, Italian Love

There’s something undeniably enchanting about the simplicity of a Margherita pizza – a true embodiment of Italian culinary love. The marriage of a crisp, thin crust with the vibrant flavors of sun-ripened tomatoes, fragrant basil, and creamy mozzarella is a culinary journey that speaks of both tradition and comfort.


  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 2 cups fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet and spread a layer of tomato sauce over it.
  4. Evenly distribute the mozzarella slices on top of the sauce.
  5. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  6. While the pizza is baking, mix minced garlic and olive oil in a small bowl.
  7. Once the pizza is out of the oven, drizzle the garlic-infused oil over it.
  8. Sprinkle fresh basil leaves on top, and add salt and pepper to taste.
  9. Slice, serve, and savor the flavors of Italy with every bite.

Prep time: 20 minutes

Yield: 1 delicious Margherita pizza

Enjoy the essence of Italy in the comfort of your own kitchen with this Homemade Margherita Pizza. A harmonious blend of simple, quality ingredients that dance on your palate.

Nutrition Information: Calories: 250 | Fat: 12g | Carbohydrates: 25g | Protein: 10g

Picture yourself on a charming Italian terrace, surrounded by the aroma of basil and the laughter of loved ones. Each slice of this Homemade Margherita Pizza is like a warm embrace from the heart of Italy, inviting you to savor every moment and every bite. It’s more than a meal; it’s a journey to the heart of Italian culinary tradition – simple, honest, and full of love.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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