Homemade Margherita Pizza | Pizzeria Flavors
Authentic pizzeria flavors come to life with our irresistible Homemade Margherita Pizza recipe. Picture this: a perfect golden crust, bubbling with freshly melted mozzarella, adorned with vibrant red tomato slices and fragrant basil leaves. It’s more than a pizza; it’s an experience. Join us in creating this culinary masterpiece in your own kitchen.
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups fresh mozzarella cheese, sliced
- 2-3 ripe tomatoes, thinly sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread a thin layer of tomato sauce over the dough, leaving a border for the crust.
- Arrange the sliced mozzarella evenly over the sauce.
- Place the tomato slices on top of the cheese.
- Drizzle olive oil over the pizza and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let the pizza cool slightly before scattering fresh basil leaves over the top.
- Slice, serve, and savor the authentic flavors of Italy!
Prep Time: 20 minutes
Yields: 1 delicious Margherita pizza
Enjoy the taste of a true pizzeria Margherita with this easy and satisfying recipe.
Nutrition information: Calories: 250 | Fat: 12g | Carbohydrates: 28g | Protein: 10g
Picture yourself indulging in the simplicity and rich flavors of this Homemade Margherita Pizza. As you take your first bite, the crispy crust harmonizes with the velvety mozzarella, while the tomatoes burst with freshness and the basil adds a fragrant touch. Whether shared with loved ones or savored in solitude, this pizza brings the spirit of an Italian pizzeria right to your table. So, gather your ingredients and let’s embark on a culinary journey that promises to delight your senses and transport you to the heart of Italy.